Title: Thai Iced Coffee
Categories: Thai Beverages
Yield: 4 Servings

3/4	c	Ground Coffee
2 2/3	c	Water
		Ice Cubes
		Cardamom
1/2	c	Evaporated Milk
		Sugar To Taste

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.

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